SpaceXAI is a small, highly motivated engineering company focused on AI systems that understand the universe. The Executive Chef role oversees multiple kitchen outlets, ensures consistency across offerings, leads hiring and team development, and focuses on high-end VIP food experiences.
Executive Chef at xAI
On-site - Memphis, Tennessee
More jobs at xAIRequirements
Skills
- High school diploma or equivalency certificate
- Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
- 2+ years of experience in a multi-outlet operation facility
- Culinary degree
- Proficiency in use of Microsoft Office and Outlook software
- Experience in a corporate environment
- Experience with high volume or batch cooking
- Experience leading a group of 20 or more team members
- Advanced knowledge of kitchen equipment and safe kitchen operations
- Excellent communication skills, both written and verbal
- Kitchen and or dining area renovation/construction experience
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
- Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
- Able to stand for long periods of time – up to 10 hours a day
- Able to perform frequent bending, stooping, and lifting of objects
- Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
- Must participate in internal leadership and development training
- Must be willing to travel occasionally
- Valid Drivers License
- Valid Food Managers Certification
Responsibilities
- Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
- Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
- Enforce both food and general workplace safety in all food services areas
- Train staff on work planning materials, safety protocols, and health inspection guidelines
- Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
- Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
- Continue operation of new outlets throughout the entirety of their existence once in regular day-to-day operation
- Plan and meet cost per head targets at their site and/or outlets set by executive chef
- Support hiring, development, retention and overall team management for all food service’s staff
Technologies
Microsoft OfficeOutlook
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