SpaceXAI is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.
Cook (Sushi) en xAI
Presencial - Palo Alto, CA
Más vacantes en xAISalary
USD 32.5 - 35/hour
Requirements
Skills
- High school diploma or equivalency certificate
- 3+ years of restaurant/food service production
- Sushi kitchen experience
- Degree in culinary arts
- High volume production and catering experience
- Proven ability to create innovative menus on a daily basis
- Ability to perform under pressure
- Excellent communication skills
- Creative spirit and ability to make the culinary experience part of the SpaceXAI culture
- Ability to work overtime and weekends as needed
- Stand up to 10 hours per day
- Sit up to 3 hours per day
- Push/Pull up to 50lbs (unassisted) 2 hours or longer per day
- Overhead reach up to 1 hour per day
- Walk up to 3 hours per day
- Lift/Carry up to 25lbs (unassisted) 2 hours or longer per day
- Climb (ladder/stairs) up to 1 hour per day
- Kneel/Crouch up to 6 hours per day
- Upper body twist up to 1 hour per day
- Ability to work in temperatures over 80 degrees up to 1 hour per day
Responsibilities
- Manage and monitor inventory levels and ingredients
- Assist in establishing menu specifications
- Maintain quality by ensuring products are prepared according to guidelines
- Enforce food quality
- Ensure safety of physical kitchen and café space
- Assist with and distribute work schedules
- Oversee front-of-house food preparation
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