Porter en xAI

Presencial - Memphis, Tennessee

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SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. The team is small, highly motivated, and focused on engineering excellence. The porter role involves interacting with guests, staff, and management in the private restaurant, restocking supplies, staging takeaway options, and performing various duties assigned by kitchen management.

Requirements

Skills

  • High school diploma or equivalency certificate
  • 1+ year of either restaurant experience, warehouse experience, and/or customer service experience
  • Restaurant experience
  • Porter experience
  • Inventory experience
  • Current and valid food handler’s card or equivalent
  • Ability to work well with others and be self-driven
  • Complete other miscellaneous tasks as assigned by the manager on duty
  • Ability to carry large, heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs. unassisted)
  • Ability to stand for long periods of time – up to 8-10 hours a day
  • Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
  • Frequent bending, stooping, and lifting of objects
  • Valid driver's license
  • Must have or be able to attain a Food Handler Card within 30 days of hire

Responsibilities

  • Demonstrate sanitation and food safety practices consistently
  • Help evaluate receiving spaces to ensure a safe and secure environment
  • Complete daily, weekly, and monthly tasks in a timely and accurate manner
  • Follow company safety standards and look out for the safety of other team members and guests
  • Coordinate job duties around other team members to help ensure efficient preparation for the opening of service
  • Put food orders away accurately and rotate stock in the cooler, freezer, and dry storage area using the first-in-first-out (FIFO) method while monitoring shelf life and code dates
  • Maintain a basic working knowledge of the operation of all the equipment in the restaurant

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