Head Chef at The Halfway House

On-site - Dublin, County Dublin

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Experienced Head Chef Required for The Halfway House, Navan Road, Dublin 7 We require an Experienced Head Chef to join & lead a well established team of chefs in The Halfway House. We are high volume food operation, which offers a Carvery that runs daily from 12 noon-7pm, A La Carte Breakfast, Lunch & Evening Menu. Excellent remuneration package for the right person- €70k plus bonus The suitable candidate must have: A proven track record in a similar role. A minimum of 3 years experience in managing a high volume kitchen. Have excellent communication skills. Have experience in Carvery as well as A La Carte. Work well under pressure. The ability to manage , motivate & lead a team of chefs and kitchen porters. Work to the highest level of standard of service at all time Working knowledge of HACCP & Food Safety regulations Manage working hours and kitchen roster. Computer skills Be Professional & Respectful . Job Type: Full-time Pay: €70,000.00 per year Benefits: Bike to work scheme On-site parking Application question(s): What Carvery Experience do you have ? Experience: Head Chef: 2 years (required) Work Location: In person

Requirements

Experience

  • A proven track record in a similar role.
  • A minimum of 3 years experience in managing a high volume kitchen.
  • Have excellent communication skills.
  • Have experience in Carvery as well as A La Carte.
  • Work well under pressure.
  • The ability to manage , motivate & lead a team of chefs and kitchen porters.
  • Work to the highest level of standard of service at all time
  • Working knowledge of HACCP & Food Safety regulations
  • Manage working hours and kitchen roster.
  • Computer skills
  • Be Professional & Respectful .
  • Head Chef: 2 years (required)

Skills

  • A proven track record in a similar role.
  • A minimum of 3 years experience in managing a high volume kitchen.
  • Have excellent communication skills.
  • Have experience in Carvery as well as A La Carte.
  • Work well under pressure.
  • The ability to manage , motivate & lead a team of chefs and kitchen porters.
  • Work to the highest level of standard of service at all time
  • Working knowledge of HACCP & Food Safety regulations
  • Manage working hours and kitchen roster.
  • Computer skills
  • Be Professional & Respectful .

Responsibilities

  • A proven track record in a similar role.
  • A minimum of 3 years experience in managing a high volume kitchen.
  • Have excellent communication skills.
  • Have experience in Carvery as well as A La Carte.
  • Work well under pressure.
  • The ability to manage , motivate & lead a team of chefs and kitchen porters.
  • Work to the highest level of standard of service at all time
  • Working knowledge of HACCP & Food Safety regulations
  • Manage working hours and kitchen roster.
  • Computer skills
  • Be Professional & Respectful .

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