We are seeking a reliable and proactive Porter to support xAI’s food service and facility operations in an entry-level role. This position involves maintaining cleanliness in dining areas, restocking supplies, and assisting with tasks as directed by the Hospitality Supervisor or Chef. The Porter will work collaboratively with food service teams (e.g., baristas, kitchen staff) to ensure a safe, sanitary, and welcoming environment for xAI employees. This role requires adaptability, attention to detail, and a commitment to supporting xAI’s mission in a fast-paced corporate setting.
Requirements
Skills
High school diploma or equivalency certificate
1+ year of experience in restaurant, warehouse, or customer service roles
Valid drivers license
2+ years of restaurant or porter experience
Experience with inventory management or stock rotation
Possession of or willingness to obtain a Food Handler Card
Ability to work collaboratively in a team and take initiative in a fast-paced environment
Basic understanding of food safety and sanitation practices
Strong communication skills, both written and verbal
Experience in a corporate or high-volume food service setting
Ability to carry large heavy items unassisted, such as packages, dishes in tubs, or trays (up to 30 lbs.)
Ability to stand for long periods of time – up to 8–10 hours a day
Ability to perform frequent bending, stooping, and lifting of objects
Must have or be able to attain a Food Handler Card within 30 days of hire
Responsibilities
Maintain cleanliness and sanitation in all onsite dining areas, including the café, breakrooms, and beverage stations, adhering to California food safety standards
Assist with restocking supplies, including food, beverages, and cleaning materials, ensuring proper organization and availability
Put food orders away accurately, rotating stock in coolers, freezers, and dry storage areas using the first-in, first-out (FIFO) method while monitoring shelf life and code dates
Support daily, weekly, and monthly cleaning tasks, such as dishwashing, surface cleaning, and equipment maintenance, as assigned by leadership
Coordinate job duties with food service teams to ensure efficient preparation for service opening
Maintain a basic working knowledge of kitchen and dining equipment operation (e.g., dishwashers, coffee machines)
Follow company safety standards, ensuring a safe environment for team members and employees
Evaluate receiving and storage spaces to maintain a safe and secure environment
Complete miscellaneous tasks as assigned by the Hospitality Supervisor or Chef, such as assisting with catering setup or porter duties
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