Food Services Specialist - All Shifts na xAI

Presencial - Memphis, Tennessee, USA

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SpaceXAI, a mission‑driven AI organization, seeks an entry‑level Food Services Specialist to support on‑site dining areas in Memphis, Tennessee. The role involves food and beverage preparation, meal/catering delivery, serving guests, maintaining cleanliness of dining spaces, stocking and distributing products, and cross‑training across culinary, hospitality, porter, and dish teams. The specialist will ensure compliance with quality, sanitation, and food safety standards, support beverage station maintenance, manage inventory, and assist the team in meeting time and quality standards under leadership.

Requirements

Skills

  • High school diploma or equivalency certificate
  • 1+ years of experience in food preparation, customer service, or other food services support roles
  • Valid state‑issued driver's license
  • Ability to take initiative in a dynamic, fast‑paced environment
  • Possession or willingness to obtain TN food handler card
  • Experience working in a high‑volume output environment
  • Basic computer skills (Microsoft Office, Excel, Outlook)
  • Sound understanding of food safety and sanitation practices
  • Strong communication skills, both written and verbal
  • Ability to work one of the following shifts, overtime, and weekends as needed (7:00 AM - 5:00 PM or 2:00 PM - 12:00 AM)
  • Ability to carry large heavy items up to 30 lbs unassisted
  • Ability to stand for long periods of time – up to 10 hours a day
  • Ability to perform frequent bending, stooping, and lifting of objects
  • U.S. citizenship or lawful permanent resident status (ITAR requirements)

Responsibilities

  • Assist the organization by ensuring cleanliness in all on‑site dining areas
  • Support maintenance of all beverage stations, food sales locations, and break areas
  • Assist with food preparation according to SpaceXAI quality and sanitation standards
  • Support proper product rotation and storage according to food safety requirements
  • Follow stocking routes, track inventory, and receive and distribute product around the site as instructed by leadership
  • Help the team meet time and quality standards set by the supervisor
  • Set up, maintain, and break down a daily workstation within a kitchen or service environment

Technologies

Microsoft OfficeExcelOutlook

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